Upcoming Events and Winter Hours

Hi all!

We just wanted to drop a quick note and throw out some goodness that’ll be happening at Woodlawn in February and March.

First off, Valentine’s Day!

We will be open and offering a four-course menu for $22 a person. (Does not include alcohol or gratuity.)
There will not be a reservation system, so it is a first come first serve basis.
We will post the menu before Friday. And because we wanna, we’ll throw in a glass of bubbles on the house.

Dinner that evening will start at 5:30pm.


Also, something else to put on your radar, our sous chef Josh reigns from the Deep South and will be throwing a HUGE Mardi Gras party!
This a party not to be missed and it is open to our community. There is talk of live music and boiled crawfish! Seriously, come on down!

This will be taking place Saturday, March 1st (or perhaps the 2nd, we’ll let you know for sure in a bit!)

But please, come and eat and have fun. That’s what Mardi Gras is all about…put it on your calendar!

In other news, we are shifting our evening service. We’ve worked at creating something that works best for our community, that will allow us to better serve you, while keeping consistent hours.

This will mean a steady breakfast and lunch service that will carry on into a new happy hour from 3-6. We will be closing at 7pm on Wednesdays, Thursdays and Sundays and 8pm on Friday and Saturday.

We will be offering a smaller evening fare menu, but will no longer carry any entree sized plates. It will be mainly small plates, salads and sandwiches. We realized you all loved the food, and we will possibly bring it back as we adjust to the seasons, but for now, we will keep it small and cozy. Cocktails, wine and beer is still happening, and we are working on implementing them more during the day as well.

A lot to look forward to!

As always, we are so thankful for your support through these changes, and keeping Woodlawn Coffee & Pastry in your mind.

We love having y’all in here and hope to see more of you in the future.

All the best,