6:30am – 2pm

oatmeal, toast, and soup change daily

all plates come as they are, substitutions are not available, thank you


breakfast plate – 9
poached egg*, bacon, brioche toast, cheese, fruit, greens

vegan plate – 9
avocado, nuts, pickles, fruit, toasted focaccia

soup – 6
daily soup, bread

biscuit and sausage gravy – 7.75
(served only on weekends)


house granola – 6
served with fruit and yogurt

oatmeal – 6
steel cut oats, creme fraiche, fruit, honey, nuts

toast du jour – 6
toast, seasonal jam


meatloaf – 8
caramelized onion, cumin-honey tomato sauce, mayo, greens, toasted brioche bun
Served with house pickled veggies

open-faced – 8
toasted focaccia, avocado, ricotta, bacon

grilled cheese – 6
served with house pickled veggies and arugula salad

blt – 8
brioche, tomato, lettuce, bacon


bacon – 2

poached egg – 1.5

pickles – 1.5

jam – .5


{*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.}